INGREDIENTS
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1 cup quinoa, rinsed well
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1 1/2 cups water, for quinoa
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1 tablespoon of olive oil
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1 small onion, finely diced
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2 stalks of celery, finely diced
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1 cup hazelnuts, toasted, de-skinned and chopped
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1 bunch (about 5 to 6) green onions, chopped (green parts only)
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1/2 cup dried cranberries, chopped * see note
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1 bunch flat leaf parsley, thoroughly rinsed and chopped
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1 gala apple (really, any kind of apple will do)
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1 large lemon, juiced
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Generous drizzle of any kind of oil (I like hazelnut)
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Fine sea salt and freshly ground black pepper to taste