""Intriguing combination of quinoa, arugula, dried cranberries, avocado and grapefruit with a spicy dressing make this a snazzy side dish or lovely summer lunch main dish."..."
INGREDIENTS
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1 cup quinoa
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4 cups water
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1/4 teaspoon salt
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1/4 cup dried cranberries
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1/4 cup fresh lime juice
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1/4 cup olive oil
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2 teaspoons honey
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2 cloves garlic, minced
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1 teaspoon minced serrano pepper
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1/4 cup chopped fresh mint
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1/4 cup minced cilantro
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1 shallot, minced
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1/2 cup arugula
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1 pinch salt and black pepper to taste
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4 cups baby arugula leaves, washed and dried
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1 avocado - peeled, pitted and diced
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1/2 grapefruit, peeled and sectioned