INGREDIENTS
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1 1/4 cups quinoa
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1 teaspoon chili powder
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3 teaspoons minced garlic, divided
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Zest of 1 lime
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2 teaspoons plus 3 tbsp. olive oil
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1 teaspoon kosher salt, divided
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pepper, divided
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1 pound boned, skinned chicken thighs
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1/4 cup lime juice
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1/2 cup chopped fresh cilantro
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4 large oranges, peeled and segmented
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2 ripe avocados, peeled and cubed