INGREDIENTS
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4 cups vegetable broth
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1 1/2 cups raw whole grain quinoa
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1 cucumber, sliced
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1 red or yellow bell pepper, diced
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1/2 cup lightly steamed broccoli florets
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2 tomatoes, chopped
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1/4 cup olive oil
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1/3 cup lemon juice
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2 cloves garlic, minced
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dash salt and pepper, to taste (sea salt tastes best)