Quinoa Puttanesca

Name: Quinoa Puttanesca
Prep time: 10 min
Cook time: 12 min
Yield: 6
Ingredients: 1 cup quinoa (or 50/50 regular and red quinoa); 1 cup diced roasted red bell pepper; 1/4 cup coarsely chopped pitted kalamata and/or green olives; 3 tablespoons chopped fresh Italian parsley; 1 tablespoon chopped fresh oregano; 1 tablespoon capers; 1 clove garlic, minced; 1 teaspoon anchovy paste (optional); 1 dash crushed red pepper flakes; 1 drizzle extra virgin olive oil; salt & pepper

Quinoa Puttanesca was pinched from <a href="http://www.foodnetwork.ca/recipes/healthy/recipe.html?dishID=10935" target="_blank">www.foodnetwork.ca.</a>

"Quick, easy and delicious, is there anything better?..."

INGREDIENTS

•

1 cup quinoa (or 50/50 regular and red quinoa)

•

1 cup diced roasted red bell pepper

•

1/4 cup coarsely chopped pitted kalamata and/or green olives

•

3 tablespoons chopped fresh Italian parsley

•

1 tablespoon chopped fresh oregano

•

1 tablespoon capers

•

1 clove garlic, minced

•

1 teaspoon anchovy paste (optional)

•

1 dash crushed red pepper flakes

•

1 drizzle extra virgin olive oil

•

salt & pepper

Go To Recipe

review