Quinoa Pilaf With Roasted Vegetables #RSC
"Ready, Set, Cook! Contest Entry. Let Reynolds Wrap make your next meal easier! Using Reynolds Wrap to roast vegetables makes cleanup a snap! I created this recipe for RSC Special Edition/Reynold's Wrap. It is healthy & delicious! High protein & fiber, low on fat. Loaded with fresh vegetables & herbs! Enjoy! Cook time does include time to cook all parts but many can be done simultaneously...."
INGREDIENTS
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Reynolds Wrap Foil
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3 medium beets (with some stem still attached)
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olive oil
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1 cup black beans, cooked in salted water until just soft & drained
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1 cup quinoa, cooked in 2 c vegetable stock
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1 medium zucchini, cut into large 1-inch dice
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1 large red bell pepper, cut into large 1-inch dice
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2 tablespoons minced shallots
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2 tablespoons minced garlic
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2 tablespoons minced jalapenos
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1 lemon, grated zest of
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2 tablespoons fresh oregano
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1/4 cup extra virgin olive oil
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1 lemon, juice of
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kosher salt
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1/2 cup minced fresh flat-leaf Italian parsley
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