Quinoa Pie with Butternut Squash

Name: Quinoa Pie with Butternut Squash
Ingredients: 1 tablespoon extra-virgin olive oil; 1 butternut squash (about 1 1/2 pounds), peeled, havled crosswise, and seeded; 18 fresh sage leaves, plus 1 teaspoon finely chopped sage; 1/2 onion, cut into 1/4-inch dice (about 3/4 cup); 1 garlic clove, minced; 1 cup quinoa; 2 cups homemade or low-sodium store-bought vegetable stock; 1 1/2 ounces Parmesan cheese, finely grated; 1 teaspoon coarse salt; 1/8 teaspoon freshly ground pepper; Vegetable oil, cooking spray

Quinoa Pie with Butternut Squash was pinched from <a href="http://www.marthastewart.com/313442/quinoa-pie-with-butternut-squash" target="_blank">www.marthastewart.com.</a>

"Serve iron-rich quinoa pie as part of the Thanksgiving menu -- or with a green salad anytime...."

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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1 butternut squash (about 1 1/2 pounds), peeled, havled crosswise, and seeded

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18 fresh sage leaves, plus 1 teaspoon finely chopped sage

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1/2 onion, cut into 1/4-inch dice (about 3/4 cup)

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1 garlic clove, minced

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1 cup quinoa

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2 cups homemade or low-sodium store-bought vegetable stock

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1 1/2 ounces Parmesan cheese, finely grated

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1 teaspoon coarse salt

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1/8 teaspoon freshly ground pepper

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Vegetable oil, cooking spray

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