Quinoa Pancakes
INGREDIENTS
•
1 cup cooked quinoa
•
3/4 cup all-purpose flour
•
2 teaspoons baking powder
•
1/2 teaspoon coarse salt
•
1 large egg, plus 1 large egg white
•
1 tablespoon unsalted butter, melted, plus more for skillet
•
1/4 cup low-fat milk
•
2 tablespoons pure maple syrup, plus more for serving
•
Fresh fruit or fruit preserves (optional) for serving
ADVERTISEMENT