INGREDIENTS
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Pancakes
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1/2 c quinoa flour
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1/2 c white rice flour
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2 tsp baking powder
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1/2 tsp salt
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1/2 tsp cinnamon
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1 egg, lightly beaten
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1 very ripe banana, mashed
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1/4 c + 1 Tbsp canola oil
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3/4 c unsweetened almond milk
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2 tsp apple cider vinegar
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Topping
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1 apple, cored and thinly sliced
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1/4 c toasted hazelnuts, roughly chopped
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1 Tbsp extra virgin olive oil
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1 pinch cinnamon
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1 pinch nutmeg