INGREDIENTS
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1 cup quinoa, rinsed
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1/4 cup vegetable oil, such as safflower, plus more for pan
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2 cups all-purpose flour, plus more for pan
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3/4 cup packed dark-brown sugar
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1 1/2 teaspoons baking powder
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1 teaspoon salt
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1/2 cup raisins
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3/4 cup whole milk
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1 large egg
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1 teaspoon pure vanilla extract