Quinoa, Melon, and Beet Salad

Name: Quinoa, Melon, and Beet Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 3/4 cups (430 ml) water; 1 cup (250 ml) quinoa; 3 cups (750 ml) cooked beets, peeled and diced (6 beets, approximately); 3 tablespoons (45 ml) red wine vinegar; 3 cups (750 ml) diced watermelon; 2 cups (500 ml) coarsely chopped arugula; 3 tablespoons (45 ml) olive oil; 1/2 lb (225 g) fresh goat cheese, crumbled (optional); Salt and pepper

Quinoa, Melon, and Beet Salad was pinched from <a href="http://www.ricardocuisine.com/recipes/5887-quinoa-melon-and-beet-salad-" target="_blank">www.ricardocuisine.com.</a>

INGREDIENTS

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1 3/4 cups (430 ml) water

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1 cup (250 ml) quinoa

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3 cups (750 ml) cooked beets, peeled and diced (6 beets, approximately)

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3 tablespoons (45 ml) red wine vinegar

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3 cups (750 ml) diced watermelon

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2 cups (500 ml) coarsely chopped arugula

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3 tablespoons (45 ml) olive oil

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1/2 lb (225 g) fresh goat cheese, crumbled (optional)

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Salt and pepper

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