INGREDIENTS
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* 1 1/4 cup dried lentils, any color
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* 2/3 cup dried quinoa
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* 3 cups water
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* 3/4 tsp. curry powder
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* 8 oz. brussels sprouts
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* 1 cup thinly sliced shallots (about 3-4)
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* 2 Tb. olive oil
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* 1/2 cup DeLallo Sun-Dried Peppers, chopped
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* 1/2 cup chopped scallions
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1/2 lemon, juiced
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Salt and pepper