Quinoa Fried Rice {Easy & Healthy!} | Chelsea's Messy Apron
"This quinoa fried rice can be ready in about 30 minutes or less! It's easy to make, packed with protein, and loaded with veggies & perfectly cooked eggs...."
INGREDIENTS
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1 tablespoon unsalted butter
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3 large eggs (whisked)
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2 tablespoons olive oil
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1/2 cup diced yellow onion
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1/2 tablespoon minced fresh garlic ((~2 cloves))
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1/2 tablespoon minced fresh ginger ((~1/2 inch piece))
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1 cup frozen diced carrots and peas
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1/2 cup frozen corn
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1/2 cup frozen broccoli florets, ((give a quick coarse chop to the large pieces))
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2 cups cooked day old quinoa ((from the fridge) Note 1)
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3/4 cup green onions sliced
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1 tablespoon oyster sauce
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1/2 teaspoon chicken bouillon powder
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1 tablespoon low sodium soy sauce
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1/4 teaspoon white pepper ((or black pepper))
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1 teaspoon rice vinegar
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1 teaspoon sesame oil ((or toasted sesame oil))
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