INGREDIENTS
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1 TBS olive oil, divided
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2 large fried eggs, chopped (pre-cook these)
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2 cloves garlic, minced
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1 small onion, diced
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8 ounces mushrooms, chopped
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1 head broccoli or 10oz frozen broccoli, chopped
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1 zucchini, chopped
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1/2 cup frozen corn
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1/2 cup frozen peas
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1/2 cup grated carrots
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3 cups cooked quinoa
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1 TBS ginger, grated
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3 TBS soy sauce
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2 green onions, chopped