Quinoa Falafel with Avocado Tahini Dressing

Name: Quinoa Falafel with Avocado Tahini Dressing
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 540 mL can chickpeas, rinsed & drained; vegetable oil; 1 medium onion, finely chopped; 1 clove garlic, minced; ⅓ cup cooked quinoa; 2 tbsp cilantro (fresh coriander); 1 tbsp ground cumin; ¼ tsp salt; ¼ tsp pepper; 2 vegan "eggs" (such as Ener-G Egg Replacer); 1 ripe avocado; ¼ c tahini; 1 tbsp fresh lime juice (about ½ lime); 2 tbsp cilantro (fresh coriander); ½ cup water

Quinoa Falafel with Avocado Tahini Dressing was pinched from <a href="http://vegangela.com/2013/04/07/quinoa-falafel-with-avocado-tahini-dressing/" target="_blank">vegangela.com.</a>

"Falafel made with canned chickpeas and quinoa for a big taste and protein boost, topped with a creamy avocado dressing. Vegan and Gluten-Free..."

INGREDIENTS

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540 mL can chickpeas, rinsed & drained

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vegetable oil

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1 medium onion, finely chopped

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1 clove garlic, minced

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⅓ cup cooked quinoa

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2 tbsp cilantro (fresh coriander)

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1 tbsp ground cumin

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¼ tsp salt

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¼ tsp pepper

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2 vegan "eggs" (such as Ener-G Egg Replacer)

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1 ripe avocado

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¼ c tahini

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1 tbsp fresh lime juice (about ½ lime)

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2 tbsp cilantro (fresh coriander)

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½ cup water

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