INGREDIENTS
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1 1/3 cups rolled oats
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1/2 cup quinoa
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1/2 cup sugar
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1/3 cup quinoa flour
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1/2 teaspoon salt
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1/4 teaspoon cinnamon
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1 cup pitted dates, chopped finely
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1 1/3 cup cashews, chopped finely
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1 teaspoon vanilla extract
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6 tablespoons unsalted butter, melted
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1/4 cup maple syrup
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2 tablespoons brown rice syrup
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1 tablespoon water
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1/3 cup almond or peanut butter