INGREDIENTS
•
2 cups of cooked quinoa*
•
3/4 cups of cooked black beans
•
1 medium tomato, chopped
•
1 small red bell pepper, chopped
•
1/2 jalapeño, chopped
•
1/4 small red onion, chopped
•
3 ounces of shredded cheddar cheese
•
1/2 avocado, cubed
•
1 tablespoon of fresh cilantro leaves
•
1 cup of tomato sauce
•
1/4 teaspoon of chili powder
•
1/4 teaspoon of cumin
•
1/4 teaspoon of garlic powder
•
Salt to taste