INGREDIENTS
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3 cups quinoa
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6 cups water
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Salt to taste
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1 can black beans
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2 cups diced cucumber
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1 small red onion, finely minced
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2 cups finely diced tomatoes
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1/2 cup chopped cilantro, plus several sprigs for garnish
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4 tablespoons fresh lime juice
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2 tablespoon red wine vinegar or sherry vinegar
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6 tablespoons extra virgin olive oil
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2 avocado, sliced