INGREDIENTS
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1 lb. boneless skinless chicken thighs, cut into bite-size pieces
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1/4 cup KRAFT Tuscan House Italian Dressing, divided
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1/2 lb. sliced fresh mushrooms
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1 red pepper, chopped
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3 cloves garlic, minced
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1 cup quinoa, rinsed
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1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
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1/2 cup water
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1/4 cup chopped fresh parsley
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Juice from 1 lemon
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1/4 cup KRAFT Shredded Parmesan Cheese