INGREDIENTS
•
2 rounded cups cooked quinoa (see note below for cooking instructions)
•
3/4 cup shredded cheddar cheese (or other variety, if you prefer)
•
1/2 cup low-fat cottage cheese
•
1 medium carrot, finely grated (OR 1 cup shredded zucchini, squeezed dry)
•
3 eggs
•
3 tablespoons all purpose flour
•
2 green onions, including white parts
•
1 /2 teaspoon Splenda or sugar
•
1/4 teaspoon black pepper
•
1/4 teaspoon ground cumin
•
1/8 teaspoon salt
•
1/8 teaspoon garlic powder
•
Olive oil for frying
•
.
•
To cook quinoa for the above recipe:
•
1 cup uncooked quinoa
•
2 cups water
•
1/2 teaspoon salt
Go To Recipe