INGREDIENTS
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½ cup raw uncooked white quinoa
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1 ½ cup water
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¾ cup coconut sugar
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½ cup cocoa powder
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¼ cup non-dairy milk
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2 large eggs
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2 tablespoons grape seed oil
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1 ½ teaspoon gluten-free baking powder
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1 teaspoon pure vanilla extract
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1 batch of dairy-free frosting (optional)
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Powdered sugar, for dusting (optional)