INGREDIENTS
•
Quinoa Bowl
•
1/2
•
cup cooked quinoa
•
1/4
•
cup parsley, chopped
•
1
•
Tbsp. mint, chopped
•
1/4
•
cup green onions, chopped
•
1/2
•
cup cucumber, chopped
•
1
•
Tbsp. pine nuts
•
1/2
•
cup chickpeas, drained and rinsed
•
Dressing
•
1
•
Tbsp. greek yogurt
•
2
•
tsp. olive oil
•
1/2
•
lemon, squeezed
•
pinch of salt