""These vegetarian burgers are delicious! Your carnivorous friends will be impressed. My favorite way to serve is on a whole-wheat bun with garlic-lemon mayonnaise, fresh raw spinach, sliced tomato, and caramelized onions!"..."
INGREDIENTS
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1 (15 ounce) can black beans, rinsed and drained
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1/4 cup quinoa
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1/2 cup water
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1/2 cup bread crumbs
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1/4 cup minced yellow bell pepper
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2 tablespoons minced onion
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1 large clove garlic, minced
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1 1/2 teaspoons ground cumin
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1/2 teaspoon salt
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1 teaspoon hot pepper sauce (such as Frank's RedHot®)