Quinoa-Banana Bread

Name: Quinoa-Banana Bread
Ingredients: “The riper the bananas, the better,” says Danica McKellar. “This recipe doubles very well, a good thing since people usually want more.”; ½ cup + 2 tablespoons quinoa flour; ⅓ cup quinoa flakes; 2 teaspoons baking soda; 1 teaspoon baking powder; ¼ teaspoon salt, more to taste; 2 very ripe bananas, peeled; 2 large eggs; 2 tablespoons honey or pure maple syrup

Quinoa-Banana Bread was pinched from <a href="http://www.livingwithout.com/recipes/quinoa_banana_bread-2211-1.html" target="_blank">www.livingwithout.com.</a>

INGREDIENTS

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“The riper the bananas, the better,” says Danica McKellar. “This recipe doubles very well, a good thing since people usually want more.”

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½ cup + 2 tablespoons quinoa flour

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⅓ cup quinoa flakes

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2 teaspoons baking soda

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1 teaspoon baking powder

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¼ teaspoon salt, more to taste

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2 very ripe bananas, peeled

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2 large eggs

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2 tablespoons honey or pure maple syrup

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