Quinoa and Vegetable Stew

Name: Quinoa and Vegetable Stew
Ingredients: 2 Tbsp vegetable oil (I subbed olive oil); 1 onion, chopped; 1 red bell pepper, stemmed, seeded and cut into 1/2-inch pieces; 5 garlic cloves, minced; 1 Tbsp paprika; 2 tsp ground coriander; 1 1/2 tsp ground cumin; 6 cups vegetable broth, then more as needed; 1 lb. red potatoes, unpeeled, cut into 1/2-inch pieces; 1 cup prewashed or rinsed white quinoa; 1 cup fresh or frozen corn; 2 tomatoes, cored and chopped coarse; 1 cup frozen peas; Salt and pepper; 8 oz. queso fresco or feta cheese, crumbled (2 cups); 1 avocado, halved, pitted and diced; 1/2 cup minced fresh cilantro

Quinoa and Vegetable Stew was pinched from <a href="http://www.cookingclassy.com/quinoa-vegetable-stew/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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2 Tbsp vegetable oil (I subbed olive oil)

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1 onion, chopped

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1 red bell pepper, stemmed, seeded and cut into 1/2-inch pieces

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5 garlic cloves, minced

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1 Tbsp paprika

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2 tsp ground coriander

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1 1/2 tsp ground cumin

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6 cups vegetable broth, then more as needed

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1 lb. red potatoes, unpeeled, cut into 1/2-inch pieces

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1 cup prewashed or rinsed white quinoa

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1 cup fresh or frozen corn

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2 tomatoes, cored and chopped coarse

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1 cup frozen peas

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Salt and pepper

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8 oz. queso fresco or feta cheese, crumbled (2 cups)

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1 avocado, halved, pitted and diced

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1/2 cup minced fresh cilantro

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