Quinoa and Vegetable Salad (Gluten-Free)

Name: Quinoa and Vegetable Salad (Gluten-Free)
Prep time: 20 min
Yield: 6
Ingredients: 1 cup uncooked quinoa; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; 2 tablespoons chopped fresh basil; 1 can (15 oz) gluten-free garbanzo beans, drained, rinsed; 1 can (15.25 oz) gluten-free whole kernel sweet corn, drained; 1 can (14.5 oz) gluten-free diced tomatoes, drained; 1 cup chopped red bell pepper; 1/3 cup quartered pitted kalamata olives; 1/2 cup crumbled gluten-free feta cheese

Quinoa and Vegetable Salad (Gluten-Free) was pinched from <a href="http://www.bettycrocker.com/recipes/quinoa-and-vegetable-salad-gluten-free/54f3ea4d-29e4-4d12-9437-472f754852a7?nicam4=SocialMedia" target="_blank">www.bettycrocker.com.</a>

"Enjoy the fresh flavors of this colorful side made with quinoa and lots of veggies...."

INGREDIENTS

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1 cup uncooked quinoa

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2 tablespoons fresh lemon juice

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2 tablespoons olive oil

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2 tablespoons chopped fresh basil

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1 can (15 oz) gluten-free garbanzo beans, drained, rinsed

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1 can (15.25 oz) gluten-free whole kernel sweet corn, drained

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1 can (14.5 oz) gluten-free diced tomatoes, drained

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1 cup chopped red bell pepper

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1/3 cup quartered pitted kalamata olives

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1/2 cup crumbled gluten-free feta cheese

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