INGREDIENTS
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1/2 cup quinoa
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1 1/4 cups chicken stock
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2 tablespoons olive oil
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1 small onion
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1 1/2 cups diced sweet potato {1/4 inch cube}
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2 cloves garlic, minced
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1 previously grilled chicken breast, chilled and cubed {leftovers!}
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1/2 teaspoon cumin
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1/2 cup salsa
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2 scallions, diced
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3 bell peppers
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1/2 cup grated cheddar cheese