INGREDIENTS
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8 medium ripe tomatoes
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salt, to taste
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2 cups water
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1 cup quinoa
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2 teaspoons olive oil
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6 cups fresh spinach
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3 cloves of garlic, minced
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1 teaspoon chopped fresh parsley
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salt, to taste
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freshly ground pepper, to taste
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parmesan cheese
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shredded mozzarella cheese