Quinoa and Purple Potato Salad

Name: Quinoa and Purple Potato Salad
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 12 ounces purple Peruvian potatoes, unpeeled, cut into 1/2-inch pieces; 4 cups low-sodium chicken broth; 2 cups quinoa; 3 cloves garlic, peeled and smashed; 2 cups (8 ounces) frozen peas, thawed; 1/2 cup pitted medium black olives; 1/3 cup chopped fresh oregano leaves; 1/4 cup extra-virgin olive oil; 1/4 cup agave nectar; 3 tablespoons fresh lime juice (from about 2 to 3 large limes); 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Quinoa and Purple Potato Salad was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/quinoa-and-purple-potato-salad-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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12 ounces purple Peruvian potatoes, unpeeled, cut into 1/2-inch pieces

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4 cups low-sodium chicken broth

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2 cups quinoa

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3 cloves garlic, peeled and smashed

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2 cups (8 ounces) frozen peas, thawed

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1/2 cup pitted medium black olives

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1/3 cup chopped fresh oregano leaves

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1/4 cup extra-virgin olive oil

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1/4 cup agave nectar

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3 tablespoons fresh lime juice (from about 2 to 3 large limes)

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1 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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