INGREDIENTS
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1/2 cup Quinoa
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1 cup water
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2 tablespoons Olive Oil
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1 bunch Kale, stems removed and cut into ribbons
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1 Vidalia Onion, thinly sliced
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2 cloves of garlic, minced
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1/2 cup white cheddar cheese
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3 ounces cream cheese, cubed
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4 eggs
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salt and pepper to taste