"This spicy curry has just a touch of light coconut milk for flavor. The seafood mixture is served over quinoa, which adds iron and calcium to your diet...."
INGREDIENTS
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1 pound fresh or frozen large shrimp see savings
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1 cup quinoa or whole wheat couscous* see savings
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1 teaspoon olive oil see savings
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1 cup chopped onion see savings
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1 tablespoon grated fresh ginger see savings
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1/2 teaspoon curry powder see savings
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1/2 teaspoon ground cumin see savings
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1/4 teaspoon cayenne pepper see savings
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6 ounces fresh pea pods, trimmed and halved lengthwise (2 cups) see savings
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1/4 cup orange juice see savings
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3 tablespoons unsweetened light coconut milk see savings
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1/4 teaspoon salt see savings
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1/2 cup snipped fresh cilantro see savings