Quinoa and Chickpea Salad With Tomato Vinaigrette CBC Best Recipes Ever
"Keep uncooked quinoa fresh by refrigerating it in an airtight container for up to six months. You can refrigerate cooked quinoa for up to three days...."
INGREDIENTS
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1 cup (250 mL) quinoa, rinsed
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2 cups (500 mL) green beans, trimmed and chopped
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1 can (540 mL) chickpeas, drained and rinsed
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1 sweet red pepper, diced
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1 cup (250 mL) crumbled feta cheese
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1/3 cup (75 mL) bottled strained tomatoes
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3 tbsp (45 mL) red wine vinegar
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3 tbsp (45 mL) olive oil
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3 tbsp (45 mL) liquid honey
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1/2 tsp (2 mL) dried Italian herb seasoning
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1/2 tsp (2 mL) salt
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1/4 tsp (1 mL) pepper
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1 pinch cayenne pepper
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