Quinoa and Carrot Kugel

Name: Quinoa and Carrot Kugel
Yield: 6
Ingredients: 2 tablespoons extra virgin olive oil; ½ medium onion, finely chopped; ½ cup quinoa; 1 ¼ cups water; Salt to taste; 1 pound carrots, peeled and cut into 3-inch-long sticks; ½ cup low-fat cottage cheese; 3 eggs; 1 scant teaspoon caraway seeds, lightly crushed; Freshly ground pepper

Quinoa and Carrot Kugel was pinched from <a href="http://cooking.nytimes.com/recipes/12912-quinoa-and-carrot-kugel" target="_blank">cooking.nytimes.com.</a>

"A request from a reader for a quinoa and carrot kugel inspired this week of recipes. I have no idea if this caraway-scented version resembles the kugel she enjoyed at a reception (see the variation below for one that might resemble it more), but it was a big hit in my household Featured in: Sweet And Savory Kugels...."

INGREDIENTS

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2 tablespoons extra virgin olive oil

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½ medium onion, finely chopped

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½ cup quinoa

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1 ¼ cups water

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Salt to taste

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1 pound carrots, peeled and cut into 3-inch-long sticks

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½ cup low-fat cottage cheese

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3 eggs

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1 scant teaspoon caraway seeds, lightly crushed

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Freshly ground pepper

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