Quinoa and Black Bean Burger
INGREDIENTS
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1- 15 oz can Low Sodium Black Beans, rinsed
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1 Lime, juiced
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2 Tbsp Shallots or Onion, diced
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1 Medium Jalapeño, seeds removed and diced
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1 Medium Clove of Garlic, chopped
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1 1/2 tsp Kosher Salt
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1 1/2 cups Cooked, chilled quinoa
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For Tomato Corn Salsa:
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1/4 cup Sweet Corn Kernels
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1/4 Cherry Tomatoes, quartered
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1/2 Jalapeño, seed removed and diced
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1/2 Lime
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2 tsp Fresh Cilantro, chopped
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Salt
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Pepper
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Spicy Mayo:
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2 Tbsp Mayo
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2 Tbsp Ketchup
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2 tsp Sriracha
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8 Mini Buns, hawaiian sweet buns
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