Quince-Ginger Compote

Name: Quince-Ginger Compote
Prep time: 20 min
Ingredients: 3 cups off-dry white wine, such as Riesling; 1 1/2 cups water, plus more if needed; 1 1/2 cups sugar; 12 thin slices peeled fresh ginger (from one 2-inch piece); 3 pounds just ripened quince (about 4), peeled, cored, and cut into 1/2-inch wedges (melissas.com); 1 tablespoon fresh lemon juice

Quince-Ginger Compote was pinched from <a href="http://www.marthastewart.com/284932/quince-ginger-compote" target="_blank">www.marthastewart.com.</a>

"Overly ripe quinces may not retain their shape as they simmer, so it's best to use ones that have just ripened.Make our Pumpkin Layer Cake with this compote...."

INGREDIENTS

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3 cups off-dry white wine, such as Riesling

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1 1/2 cups water, plus more if needed

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1 1/2 cups sugar

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12 thin slices peeled fresh ginger (from one 2-inch piece)

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3 pounds just ripened quince (about 4), peeled, cored, and cut into 1/2-inch wedges (melissas.com)

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1 tablespoon fresh lemon juice

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