Quickest Mushroom-Barley Soup

Name: Quickest Mushroom-Barley Soup
Ingredients: 1.00 olive oil; 1.25 white mushrooms; 1 red onion; 2 garlic; 1/2 dried thyme; Coarse salt; Ground pepper; 4.50 canned reduced-sodium chicken or vegetable broth; 1.00 quick-cooking barley; 1/4 fresh parsley; 1.00 fresh lemon juice; 1.00 chunk Parmesan

Quickest Mushroom-Barley Soup was pinched from <a href="http://www.delish.com/recipefinder/quickest-mushroom-barley-soup-recipe-mslo1012?src=soc_fcbk" target="_blank">www.delish.com.</a>

"Have a pot of soup ready in just a half hour with quick-cooking barley. Lemon juice, parsley, and Parmesan wake up the mushrooms. Sautéing mushrooms and aromatics quickly builds a foundation of flavor. Finish the soup by adding remaining ingredients and simmering briefly...."

INGREDIENTS

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1.00 olive oil

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1.25 white mushrooms

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1 red onion

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2 garlic

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1/2 dried thyme

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Coarse salt

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Ground pepper

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4.50 canned reduced-sodium chicken or vegetable broth

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1.00 quick-cooking barley

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1/4 fresh parsley

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1.00 fresh lemon juice

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1.00 chunk Parmesan

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