Quicker Chicken and Dumplings (speedier version) Recipe
"This faster version of traditional chicken and dumplings uses canned broth. It is ready to eat in about a third of the time, thanks to chicken breasts and purchased biscuit mix.?Edna Hoffman, Hebron, Indiana..."
INGREDIENTS
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4 cups chicken broth
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1/2 cup sliced celery
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1/2 cup sliced carrots
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1 bay leaf
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1-1/2 teaspoons dried parsley flakes, divided
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2 cups biscuit/baking mix
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1/4 teaspoon dried thyme
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Dash ground nutmeg
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2/3 cup milk
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3 cups cubed cooked chicken breast
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