"Ready in 30 minutes, this easy chicken and dumplings recipe takes advantage of convenience items and uses time-saving, drop-style dumplings. —Willie DeWaard, Coralville, Iowa..."
INGREDIENTS
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1-1/2 cups 2% milk
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1-1/2 cups frozen mixed vegetables, thawed
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2-1/2 cups cubed cooked chicken
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1/2 teaspoon garlic powder
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1/4 teaspoon poultry seasoning
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DUMPLINGS:
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1 cup biscuit/baking mix
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1/3 cup French-fried onions, coarsely chopped
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7 tablespoons 2% milk
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1/2 teaspoon dried parsley flakes