Quicker Blueberry French Toast Recipe
"Sit down to hot-off-the-griddle stuffed French toast and fresh blueberry sauce in as little as 30 minutes. The bread's toasted to a golden brown, and the delectable filling features cream cheese brightened with blueberry preserves and maple syrup. The fast sauce is out of this world! —Taste of Home Test Kitchen..."
INGREDIENTS
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1 package (8 ounces) cream cheese, softened
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1/4 cup maple syrup, divided
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2 tablespoons blueberry preserves
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16 slices French bread (1/2 inch thick)
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2 eggs
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1 cup 2% milk
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2 tablespoons all-purpose flour
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2 teaspoons vanilla extract
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1/4 teaspoon salt
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SAUCE:
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1 cup sugar
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1 cup cold water
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2 tablespoons cornstarch
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1 cup fresh or frozen blueberries
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1 tablespoon butter
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