"[Photograph: Sydney Oland] About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com) Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."
INGREDIENTS
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2 medium zucchini, grated on the large holes of a box grater
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Kosher salt
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1 tablespoon finely chopped dill
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2 tablespoons Greek yogurt plus more for serving
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1/3 cup all-purpose flour
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1 teaspoon baking powder
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Freshly ground black pepper
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2 tablespoons unsalted butter
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Sliced scallions, optional
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4 lemon slices