INGREDIENTS
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1/4 cup KRAFT Lite CATALINA Dressing
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1 lb. boneless beef sirloin steak, cut into thin strips
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2 cups each sliced carrots, bok choy and red peppers
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1 can (14-1/2 oz.) fat-free reduced-sodium beef broth
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1 tsp. each ground ginger and garlic powder
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2 cups hot cooked angel hair pasta