INGREDIENTS
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2 cups water
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1 can (14 1/2 ounces) diced tomatoes, undrained
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1 package ZATARAIN'S® Jambalaya Mix, Original (8 ounces I think, regular size)
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1 cup diced onion
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3-4 cups frozen vegetable blend (I like the kind with broccoli, cauliflower, carrots, etc)
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