"This is a quick and easy casserole to prepare and bake, made with tuna, cream of mushroom soup, milk, cooked spaghetti, and vegetables...."
INGREDIENTS
•
1 can ( 10- 1/2 ounces) condensed cream of mushroom soup, undiluted
•
2/3 cup milk, low fat is fine
•
2 tablespoons finely chopped onion
•
1 can (7 ounces) tuna, drained and flaked
•
1 1/2 cups cooked spaghetti (about 4 ounces uncooked)
•
1 cup cooked green beans, peas, or peas and carrots
•
1/4 to 1/2 cup soft bread crumbs tossed with 2 teaspoons melted butter