Quick Tuna Spaghetti Bake

Name: Quick Tuna Spaghetti Bake
Ingredients: 1 can ( 10- 1/2 ounces) condensed cream of mushroom soup, undiluted; 2/3 cup milk, low fat is fine; 2 tablespoons finely chopped onion; 1 can (7 ounces) tuna, drained and flaked; 1 1/2 cups cooked spaghetti (about 4 ounces uncooked); 1 cup cooked green beans, peas, or peas and carrots; 1/4 to 1/2 cup soft bread crumbs tossed with 2 teaspoons melted butter

"This is a quick and easy casserole to prepare and bake, made with tuna, cream of mushroom soup, milk, cooked spaghetti, and vegetables...."

INGREDIENTS

•

1 can ( 10- 1/2 ounces) condensed cream of mushroom soup, undiluted

•

2/3 cup milk, low fat is fine

•

2 tablespoons finely chopped onion

•

1 can (7 ounces) tuna, drained and flaked

•

1 1/2 cups cooked spaghetti (about 4 ounces uncooked)

•

1 cup cooked green beans, peas, or peas and carrots

•

1/4 to 1/2 cup soft bread crumbs tossed with 2 teaspoons melted butter

Go To Recipe

review