"To cook this brightly flavored, complex tomato sauce recipe in the time it takes to boil pasta, we chose minimally processed crushed tomatoes, which have a fresh taste but are already pureed. A few ingredients added essential flavor compounds to our tomato sauce recipe. Minced onion sautéed in… read more..."
INGREDIENTS
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2 tablespoons unsalted butter
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1/4 cup grated onion, from 1 medium onion (see note)
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1/4 teaspoon dried oregano
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Table salt
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2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
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1 (28-ounce) can crushed tomatoes (see note)
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1/4 teaspoon sugar
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2 tablespoons coarsely chopped fresh basil leaves
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1 tablespoon extra virgin olive oil
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Ground black pepper