Quick Tomato 'Risotto'
INGREDIENTS
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2 tablespoons Pure Wesson Canola Oil
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1 cup medium-grain white rice, uncooked
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1 can (14.5 oz each) Hunt's Fire Roasted Diced Tomatoes with Garlic, undrained
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1 can (14 oz each) reduced-sodium chicken broth
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1/2 cup water
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1/2 cup frozen green peas
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1/2 cup Kraft Grated Parmesan Cheese
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper
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