INGREDIENTS
•
1 lb sweet potatoes, cubed
•
1 small onion, chopped
•
2 large garlic cloves, minced
•
1 tbsp coconut oil
•
2 large red bell peppers, diced
•
14 oz can black beans, drained & rinsed
•
1 cup corn (frozen or canned is OK)
•
14 oz can diced tomatoes
•
1 tbsp cumin, divided
•
1/2 tbsp all-natural taco seasoning, divided
•
1 tsp salt, divided
•
1/2 lime, juice of
•
1 cup (4 oz) Tex Mex cheese, shredded
•
2 medium avocados, diced
•
2 green onions, chopped
•
1/3 cup cilantro, chopped
•
Non-fat Greek yogurt & salsa, for garnish (optional)