"Simmer sweet tomatoes with smooth balsamic vinegar and fresh herbs for a jam that’s great as a sandwich spread or when tossed with cooked whole grains...."
INGREDIENTS
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1 pint grape tomatoes, halved
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1 3/4 pound tomatoes, peeled* and chopped
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1/2 cup balsamic vinegar
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1 tablespoon chopped fresh thyme
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1 bay leaf
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1 teaspoon paprika
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1/4 teaspoon crushed red chile flakes