"A quick summer tuna pasta salad recipe.Tons of tender greens, tuna, and pepperoncini. Dresed in lemon ranch dressing. The perfect summer lunch recipe!..."
INGREDIENTS
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10-12 ounces pasta
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3 (5-ounce) cans tuna, drained
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½ cup red onions, chopped
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½ cup sliced pepperoncini
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10-12 sweet peppers, diced (or 1 red bell pepper)
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½ cup chopped parsley
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5-6 cups arugula
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1 teaspoon lemon zest
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3 tablespoons EACH: lemon juice AND olive oil
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1/4 cup mayonnaise
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1 tablespoon ranch dressing mix (powder)
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½ teaspoon garlic powder
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1-2 teaspoons sugar
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salt and pepper