INGREDIENTS
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1 cup firmly packed light brown sugar
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1/2 cup dark corn syrup
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3/4 cup unsalted butter
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1 & 1/2 cups chopped pecans, toasted
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4 cups all-purpose flour
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2 tablespoons baking powder
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1/2 teaspoon baking soda
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1 & 1/2 teaspoons salt
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1 cup very cold or frozen unsalted butter, cut into 16 pieces
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1 & 1/2 to 2 cups buttermilk
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1/2 cup granulated sugar
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1 teaspoon ground cinnamon
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1/2 cup unsalted butter, melted