Quick Spinach-Ricotta Calzones
""Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All you have to do is make the fillings."..."
INGREDIENTS
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1 (11.3 ounce) can refrigerated dinner rolls, at room temperature
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Cornmeal for rolling
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2 tablespoons olive oil
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1 medium onion, finely chopped
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2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
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2 large garlic cloves, minced
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1/4 teaspoon ground nutmeg
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Salt and pepper, to taste
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1 cup ricotta cheese
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1 cup grated mozzarella cheese
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1/4 cup Parmesan cheese
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Olive oil, for brushing
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Your favorite marinara-style pasta sauce
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